How to make The Raw Turkey Cake
- Add a piece of off cut in between the two breast fillets to slope downward to the front of breast-bone.
- Using your serrated knife undercut the edge all the way around the cake. Now carve the stacked cakes to form the turkey body using these pictures and your print outs as a references
- This space at the front of layer 2 has been filled out with some cake leftovers.